Concepedia

M.K. Wagner

MW

12

Publications

324

Citations

11

H-Index

1982

Active since

Affiliations

University of Wisconsin–Madison(Current)

University of Minnesota

General Mills (United States)

M.K. Wagner is an author at University of Wisconsin–Madison specializing in engineering, food safety, and health sciences.

Top concepts

HealthEngineeringFood SafetyBiochemistryMicrobiologyBiotechnologyApplied PhysicsSurface ScienceMaterial SciencePhysics

Publications per year

1982–1991

12

Publications

12

Microwave heating of food

Kathleen M. Knutson, Elmer H. Marth, M.K. Wagner · LWT · 1987 · 54 citations

Effect of Polyphosphates in Combination with Nitrite-Sorbate or Sorbate on Clostridium botulinum Growth and Toxin Production in Chicken Frankfurter Emulsions

Katherine A. Nelson, F. F. Busta, J.N. Sofas et al. · Journal of Food Protection · 1983 · 38 citations

Microbial Toxin, Engineering, Toxinology +14

Use of Microwave Ovens to Pasteurize Milk

Kathleen M. Knutson, Elmer H. Marth, M.K. Wagner · Journal of Food Protection · 1988 · 37 citations

Radiofrequency Heating, Microwave Ovens, Food Engineering +2

Diffractive and spectroscopic observation of the reversible formation of a surface alloy

J. C. Hansen, M.K. Wagner, James Tobin · Solid State Communications · 1989 · 36 citations

Materials Science, Surface Characterization, Engineering +11

Inhibition of Clostridium botulinum 52A toxicity and protease activity by sodium acid pyrophosphate in media systems

M.K. Wagner, F. F. Busta · Applied and Environmental Microbiology · 1985 · 32 citations · Full text

Microbial Toxin, Cell Lysis, Biochemistry +13

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