Concepedia

Mina Mahdavi‐Yekta

MM

Statistics

Publications

3

Citations

64

H-Index

3

Active since

2019

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Mina Mahdavi‐Yekta is an author at National Nutrition and Food Technology Research Institute specializing in agriculture, food science, and enzymes.

ORCID

Publications per year

2019–2023

3

Publications

3

The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from <i>quinoa</i>

Mina Mahdavi‐Yekta, Leila Nouri, Mohammad Hossein Azizi · Food Science & Nutrition · 2019 · 41 citations · Full text

, , +16

Antimicrobial Activity of Quinoa Protein Hydrolysate against Streptococcus pyogenes and Escherichia coli

Mina Mahdavi‐Yekta, S. Fatemeh S. Reihani, Mehrdad Mohammadi · Journal of Food Quality · 2023 · 13 citations · Full text

, , +16

Silver nanoparticles and quinoa peptide enriched nanocomposite films for the detoxification of aflatoxins in pistachio

Mina Mahdavi‐Yekta, Maryam Karimi-Dehkordi, Zahra Hadian et al. · International Journal of Environmental & Analytical Chemistry · 2022 · 10 citations

, , +17

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