Yoko Matsui

Quantitative Analysis of Saponins in a Tea-Leaf Extract and Their Antihypercholesterolemic Activity

Yoko Matsui, Keiko Kobayashi, Hideki Masuda et al. · Bioscience Biotechnology and Biochemistry · 2009 · 33 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +14

Isotheasaponins B1–B3 from Camellia sinensis var. sinensis tea leaves

Keiko Kobayashi, Toshiaki Teruya, Kiyotake Suenaga et al. · Phytochemistry · 2006 · 30 citations

Life Sciences, Botany, Plant Sciences +3

Antihypercholesterolemic Activity of Catechin-free Saponin-rich Extract from Green Tea Leaves

Yoko Matsui, Hitomi Kumagaı, Hideki Masuda · Food Science and Technology Research · 2006 · 18 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +15

Comparative Study of the Antioxidative Activity of Culinary Herbs and Spices, and Hepatoprotective Effects of Three Selected Lamiaceae Plants on Carbon Tetrachloride-Induced Oxidative Stress in Rats

Hideki Masuda, So Hironaka, Yoko Matsui et al. · Food Science and Technology Research · 2015 · 12 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Effects of Winter Savory (Satureja montana L.) on Peripheral Body Temperature of People Who Experience a 'Feeling of Cold' (Hie-Sho)

Hideki Masuda, Noriyuki Mori, Saori Hirooka et al. · Food Science and Technology Research · 2011 · 11 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17