Sang‐Jin Ye

Physicochemical and retrogradation properties of modified chestnut starches

Seon-Min Oh, Hui-Yun Kim, Ji‐Eun Bae et al. · Food Science and Biotechnology · 2019 · 54 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +11

Pressure moisture treatment (PMT) of starch, a new physical modification method

Hui-Yun Kim, Sang‐Jin Ye, Moo‐Yeol Baik · Food Hydrocolloids · 2022 · 30 citations

Agriculture, Food Science, Materials Science +14

Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS)

Jin Hwa Yeum, Hyun‐Wook Choi, Hui-Yun Kim et al. · International Journal of Biological Macromolecules · 2020 · 17 citations

Agriculture, Food Science, Carbohydrate Chemistry +15

Physicochemical properties of amorphous granular starch (AGS) prepared by non-thermal gelatinization by high hydrostatic pressure (HHP) and spray drying

Sang‐Jin Ye, Moo‐Yeol Baik · International Journal of Biological Macromolecules · 2024 · 13 citations

Pharmacy, Food Science, Materials Science +16

Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing

Y. Kim, Jae-Sung Shin, Sang‐Jin Ye et al. · Food Chemistry · 2024 · 12 citations

Life Sciences, Biochemistry, Biofertilizers +3