M. Juega

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Active since

2011

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Universidad Autónoma de Madrid

M. Juega is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in agriculture, microbial metabolites in wine, and wine microbiology.

Publications per year

2011–2015

Publications

Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines

M. Juega, Alfonso V. Carrascosa, Adolfo J. Martínez-Rodríguez · Journal of Food Science · 2012 · 29 citations

Agriculture, Enology, Food Science +17

Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines

Alfonso V. Carrascosa, Begoña Bartolomé, Sergio Robredo et al. · LWT · 2011 · 24 citations · Full text

Agriculture, Enology, Food Science +17

Effect of malolactic fermentation by<i>Pediococcus damnosus</i>on the composition and sensory profile of Albariño and Caiño white wines

M. Juega, Antonella Costantini, Federica Bonello et al. · Journal of Applied Microbiology · 2013 · 23 citations

Agriculture, Food Science, Microbiology +17

Effect of Short Ageing on Lees on the Mannoprotein Content, Aromatic Profile, and Sensorial Character of White Wines

M. Juega, Alfonso V. Carrascosa, Adolfo J. Martínez-Rodríguez · Journal of Food Science · 2015 · 19 citations · Full text

Agriculture, Enology, Food Science +17

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