José E. Basterrechea

Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)

Pilar Jiménez, Patricia Cabrero, José E. Basterrechea et al. · Plant Foods for Human Nutrition · 2014 · 41 citations

Food Chemistry, Dwarf Elder, Botany +8

Isolation and Molecular Characterization of Two Lectins from Dwarf Elder (Sambucus ebulus L.) Blossoms Related to the Sam n1 Allergen

Pilar Jiménez, Patricia Cabrero, José E. Basterrechea et al. · Toxins · 2013 · 18 citations · Full text

Toxicity in mice of lectin ebulin f present in dwarf Elderberry (Sambucus ebulus L.)

Pilar Jiménez, Manuel J. Gayoso, Jesús Tejero et al. · Toxicon · 2012 · 15 citations

Dwarf Elderberry, Allergy, Medicine +5

Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples

Jesús Tejero, Sara Gayoso, Irma Caro et al. · Food and Nutrition Sciences · 2014 · 13 citations · Full text