Patricia Cabrero

Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)

Pilar Jiménez, Patricia Cabrero, José E. Basterrechea et al. · Plant Foods for Human Nutrition · 2014 · 41 citations

Food Chemistry, Dwarf Elder, Botany +8

Differential sensitivity of d-galactose-binding lectins from fruits of dwarf elder (Sambucus ebulus L.) to a simulated gastric fluid

Pilar Jiménez, Jesús Tejero, Patricia Cabrero et al. · Food Chemistry · 2012 · 24 citations

Biology, Food Chemistry, Biochemistry +7

Isolation and Molecular Characterization of Two Lectins from Dwarf Elder (Sambucus ebulus L.) Blossoms Related to the Sam n1 Allergen

Pilar Jiménez, Patricia Cabrero, José E. Basterrechea et al. · Toxins · 2013 · 18 citations · Full text

Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro

Pilar Jiménez, Patricia Cabrero, Damián Córdoba-Díaz et al. · Molecules · 2017 · 17 citations · Full text

Nutraceutical Ingredient, Food Preservation, Lectin Digestibility +17

Toxicity in mice of lectin ebulin f present in dwarf Elderberry (Sambucus ebulus L.)

Pilar Jiménez, Manuel J. Gayoso, Jesús Tejero et al. · Toxicon · 2012 · 15 citations

Dwarf Elderberry, Allergy, Medicine +5