Nicole L. Waterland - Concepedia

Author

Nicole L. Waterland

Also Known As

Jessica Lubell, N. Waterland, N.L. Waterland, Nicole L Waterland, Nicole L. Waterland, Nicole Lynn Waterland, Nicole Waterland, Rosalie M. Metallo, Waterland, Nicole

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

West Virginia University University of Tennessee at Knoxville

About

Nicole L. Waterland is an author at West Virginia University specializing in engineering, agricultural economics, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	402
2	Public Health	4	4	722
3	Health Sciences	2	2	104
4	Natural Sciences	1	1	29
5	Biology	1	1	29

Nicole L. Waterland

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.) Moo Jung Kim, Youyoun Moon, Janet C. Tou, Journal of Food Composition and Analysis Food ChemistryNutritionFood Bioactive CompoundNutritive ValueAgricultural Economics	2016	621
Nutritional Value of Crisphead ‘Iceberg’ and Romaine Lettuces (Lactuca sativa L.) Moo Jung Kim, Youyoun Moon, Dean A. Kopsell, Journal of Agricultural Science Food ChemistryNutritionLettuce SamplesBotanyRomaine Lettuces	2016	89
Design of an Autonomous Precision Pollination Robot Nicholas Ohi, Kyle Lassak, Ryan M. Watson, Path PlanningRobotic SystemsEngineeringBioroboticsAgricultural Robot	2018	84
Abscisic Acid Application Enhances Drought Stress Tolerance in Bedding Plants Nicole L. Waterland, Craig Campbell, John J. Finer, HortScience Shelf LifeEngineeringPlant StressBotanyDrought	2010	80
Mineral Content Differs among Microgreen, Baby Leaf, and Adult Stages in Three Cultivars of Kale Nicole L. Waterland, Youyoun Moon, Janet C. Tou, HortScience NutritionPlant AnalysisThree CultivarsEngineeringBotany	2017	68
Evaluating aquaponic crops in a freshwater flow-through fish culture system Karen M. Buzby, Nicole L. Waterland, Kenneth J. Semmens, Aquaculture Aquatic Food SystemAquacultural EngineeringEngineeringWater ResourcesAquaponic Crops	2016	50
Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens Rachel G. Newman, Youyoun Moon, Carl E. Sams, Frontiers in Plant Science	2021	44
Abscisic Acid Applications Decrease Stomatal Conductance and Delay Wilting in Drought-stressed Chrysanthemums Nicole L. Waterland, John J. Finer, Michelle L. Jones HortTechnology Shelf LifeEngineeringPlant StressBotanyDrought	2010	31
Benzyladenine and Gibberellic Acid Application Prevents Abscisic Acid-induced Leaf Chlorosis in Pansy and Viola Nicole L. Waterland, John J. Finer, Michelle L. Jones HortScience Plant PhysiologyEngineeringBotanyAgricultural EconomicsPlant Pathology	2010	29
Evaluation of Lettuce Between Spring Water, Hydroponic, and Flow-through Aquaponic Systems Gaylynn E. Johnson, Karen M. Buzby, Kenneth J. Semmens, International Journal of Vegetable Science Rainbow TroutEngineeringLactuca Sativa L.Agricultural EconomicsCrop Quality	2017	17

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