Torkun Mamet - Concepedia

Author

Torkun Mamet

Also Known As

Torkun Mamet

Publications

215

Citations

H-Index

Concepts

All Affiliations

Torkun Mamet is an author at Huazhong Agricultural University specializing in food chemistry, biomolecular engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	82
2	Biomolecular Engineering	2	2	110
3	Engineering	1	1	68
4	Medicine	1	1	14
5	Biochemistry	1	1	42

Torkun Mamet

Publications

215

Citations

H-Index

Page 1

	Year	Citations
Interactions between highly galloylated persimmon tannins and pectins Torkun Mamet, Zhenzhen Ge, Ying Zhang, International Journal of Biological Macromolecules Food ChemistryPersimmon TanninsGlycobiologyTannin	2017	91
Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles Ibrahim Khalifa, Mengli Li, Torkun Mamet, Food Bioscience Food ChemistryEngineeringWhey ProteinsBiotechnologyWall-material Blends	2019	68
Persimmon tannins enhance the gel properties of high and low methoxyl pectin Torkun Mamet, Fen Yao, Kaikai Li, LWT Food ChemistryLow Methoxyl PectinBiochemistryTanninGel Properties	2017	42
Yak (Bos grunniens) milk improves bone mass and microarchitecture in mice with osteoporosis Xiaotong Li, Jin Zhang, Xianglin Kong, Journal of Dairy Science NutritionBone HealthBody CompositionOrthopaedic SurgeryYak Milk	2022	14

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