James Ronald Bayoï

In vitro bioactive properties of the tamarind (Tamarindus indica) leaf extracts and its application for preservation at room temperature of an indigenous roselle (Hibiscus sabdariffa)-based drink

James Ronald Bayoï, Bruno Yaya Foundikou, François‐Xavier Etoa · Journal of Agriculture and Food Research · 2021 · 17 citations · Full text

Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon

James Ronald Bayoï, Yonas Vandi, Bruno Yaya Foundikou et al. · Journal of Food Quality · 2021 · 14 citations · Full text

Traditional processing and quality attributes of “kounou”, a fermented indigenous cereal-based beverage from the northern zone of Cameroon

James Ronald Bayoï, Simon Vecha Ndegoue, François‐Xavier Etoa · Journal of Agriculture and Food Research · 2021 · 14 citations · Full text

Food Chemistry, “ Kounou ”, Food Fermentation +12

Assessment of Microbiological Quality and Safety during the Processing of Traditional Beers made from Sorghum in the “Mandara” Mountains of the Far-North Region of Cameroon

James Ronald Bayoï, François‐Xavier Etoa · European Journal of Biology and Biotechnology · 2021 · 13 citations · Full text

Physicochemical Changes Occurring during Long-Time Fermentation of the Indigenous Alcoholic Sorghum-Based Beverages Brewed in Northern Cameroon

James Ronald Bayoï, François‐Xavier Etoa · Beverages · 2021 · 13 citations · Full text