Concepedia

Simon Vecha Ndegoue

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Statistics

Publications

1

Citations

14

H-Index

1

Active since

2021

Affiliations

University of Maroua(Current)

Simon Vecha Ndegoue is an author at University of Maroua specializing in food technology, food fermentation, and food chemistry.

Top concepts

HealthFood QualityFood ScienceFood ChemistryFood TechnologyFood FermentationIn Vitro Fermentation

Publications per year

2021–2021

1

Publications

1

Traditional processing and quality attributes of “kounou”, a fermented indigenous cereal-based beverage from the northern zone of Cameroon

James Ronald Bayoï, Simon Vecha Ndegoue, François‐Xavier Etoa · Journal of Agriculture and Food Research · 2021 · 14 citations · Full text

Food Chemistry, “ Kounou ”, Food Fermentation +12

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