Concepedia

Bruno Yaya Foundikou

BY

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2021

Affiliations

University of Maroua(Current)

Université de Yaoundé I

Bruno Yaya Foundikou is an author at University of Maroua.

Publications per year

2021–2021

2

Publications

2

In vitro bioactive properties of the tamarind (Tamarindus indica) leaf extracts and its application for preservation at room temperature of an indigenous roselle (Hibiscus sabdariffa)-based drink

James Ronald Bayoï, Bruno Yaya Foundikou, François‐Xavier Etoa · Journal of Agriculture and Food Research · 2021 · 17 citations · Full text

Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon

James Ronald Bayoï, Yonas Vandi, Bruno Yaya Foundikou et al. · Journal of Food Quality · 2021 · 14 citations · Full text

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