Shuhachi Kiriyama

Short-Chain Fatty Acids Suppress Cholesterol Synthesis in Rat Liver and Intestine

Hiroshi Hara, Satoko Haga, Yoritàka Aoyama et al. · Journal of Nutrition · 1999 · 303 citations

Metabolic Syndrome, Oxysterol, Lipid Synthesis +9

Cholesterol-Lowering Effects of Soybean, Potato and Rice Proteins Depend On Their Low Methionine Contents In Rats Fed a Cholesterol-Free Purified Diet

Tatsuya Morita, Akira Oh-hashi, K. Takei et al. · Journal of Nutrition · 1997 · 201 citations · Full text

Nutrition, Lipid Nutrition, Cholesterol-free Purified Diet +9

Resistant Proteins Alter Cecal Short-Chain Fatty Acid Profiles in Rats Fed High Amylose Cornstarch

Tatsuya Morita, Seiichi Kasaoka, Akira Oh-hashi et al. · Journal of Nutrition · 1998 · 139 citations · Full text

Biochemistry, Lipid Nutrition, Physiology +3

Hypocholesterolemic Effect of Polysaccharides and Polysaccharide-rich Foodstuffs in Cholesterol-fed Rats

Shuhachi Kiriyama, Yoko Okazaki, Akira Yoshida · Journal of Nutrition · 1969 · 115 citations

Food Chemistry, Metabolic Syndrome, Nutrition +9

Psyllium Shifts the Fermentation Site of High-Amylose Cornstarch toward the Distal Colon and Increases Fecal Butyrate Concentration in Rats

Tatsuya Morita, Seiichi Kasaoka, Koji Hase et al. · Journal of Nutrition · 1999 · 95 citations · Full text

High-amylose Cornstarch, Biochemistry, Food Digestion +8