Short-Chain Fatty Acids Suppress Cholesterol Synthesis in Rat Liver and Intestine

Hiroshi Hara, Satoko Haga, Yoritàka Aoyama, +1

Journal of Nutrition

Metabolic SyndromeOxysterolLipid SynthesisBiochemistryLipid Nutrition +7

Cholesterol-Lowering Effects of Soybean, Potato and Rice Proteins Depend On Their Low Methionine Contents In Rats Fed a Cholesterol-Free Purified Diet

Tatsuya Morita, Akira Oh-hashi, K. Takei, +3

Journal of Nutrition

NutritionLipid NutritionCholesterol-free Purified DietMedicinePhysiology +7

Resistant Proteins Alter Cecal Short-Chain Fatty Acid Profiles in Rats Fed High Amylose Cornstarch

Tatsuya Morita, Seiichi Kasaoka, Akira Oh-hashi, +3

Journal of Nutrition

BiochemistryLipid NutritionPhysiologyAlternative Protein SourceMetabolism +1

Hypocholesterolemic Effect of Polysaccharides and Polysaccharide-rich Foodstuffs in Cholesterol-fed Rats

Shuhachi Kiriyama, Yoko Okazaki, Akira Yoshida

Journal of Nutrition

Food ChemistryMetabolic SyndromeNutritionHypocholesterolemic EffectLipid Nutrition +7

Psyllium Shifts the Fermentation Site of High-Amylose Cornstarch toward the Distal Colon and Increases Fecal Butyrate Concentration in Rats

Tatsuya Morita, Seiichi Kasaoka, Koji Hase, +1

Journal of Nutrition

High-amylose CornstarchBiochemistryFood DigestionPhysiologyGastroenterology +6

Soluble Fiber Viscosity Affects Both Goblet Cell Number and Small Intestine Mucin Secretion in Rats

Mitsuru Satsukawa, Eiko Arai, Kimio SUGIYAMA, +3

Journal of Nutrition

InflammationPhysiologyGastroenterologyPathologyDigestive Tract +4

Fermentation Products of Sugar-Beet Fiber by Cecal Bacteria Lower Plasma Cholesterol Concentration in Rats

Hiroshi Hara, Satoko Haga, Takanori Kasai, +1

Journal of Nutrition

Effect of Dietary Mineral Composition on Nutritional Equivalency of Amino Acid Mixtures and Casein in Rats

Kiyoshi Ebihara, Yuichi Imamura, Shuhachi Kiriyama

Journal of Nutrition

NutritionNutrient BioavailabilityAnimal NutritionMedicinePhysiology +6

Adsorption of pyrolysate mutagens by vegetable fibers

Tsuneo Kada, Masayuki Kato, Katsuhiro Aikawa, +1

Mutation Research Letters

BioremediationVegetable FibersAnalytical Pyrolysis

Mass Production Method for Rice Protein Isolate and Nutritional Evaluation

Tatsuya Morita, Shuhachi Kiriyama

Journal of Food Science

NutritionEngineeringNutritive ValueAgricultural EconomicsDietary Fibre +17