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Cholesterol-Lowering Effects of Soybean, Potato and Rice Proteins Depend On Their Low Methionine Contents In Rats Fed a Cholesterol-Free Purified Diet

NutritionLipid NutritionCholesterol-free Purified DietMedicinePhysiologyRice Proteins DependMetabolismPharmacologyExperimental NutritionDyslipidemiaCholesterol-lowering EffectsOxidative Stress