Taurine (2-Aminoethanesulfonic Acid) Deficiency Creates a Vicious Circle Promoting Obesity

Nobuyo Tsuboyama-Kasaoka, Chikako Shozawa, Kayo Sano, +4

Endocrinology

NutritionMetabolic DisorderTaurine DeficiencyBlood Taurine ConcentrationBlood Taurine +15

Cholesterol-Lowering Effects of Soybean, Potato and Rice Proteins Depend On Their Low Methionine Contents In Rats Fed a Cholesterol-Free Purified Diet

Tatsuya Morita, Akira Oh-hashi, K. Takei, +3

Journal of Nutrition

NutritionLipid NutritionCholesterol-free Purified DietMedicinePhysiology +7

Resistant Proteins Alter Cecal Short-Chain Fatty Acid Profiles in Rats Fed High Amylose Cornstarch

Tatsuya Morita, Seiichi Kasaoka, Akira Oh-hashi, +3

Journal of Nutrition

BiochemistryLipid NutritionPhysiologyAlternative Protein SourceMetabolism +1

Histidine supplementation suppresses food intake and fat accumulation in rats

Seiichi Kasaoka, Nobuyo Tsuboyama-Kasaoka, Yumi Kawahara, +7

Nutrition

Animal PhysiologyNutritionObesityLipid NutritionAnimal Nutrition +7

Psyllium Shifts the Fermentation Site of High-Amylose Cornstarch toward the Distal Colon and Increases Fecal Butyrate Concentration in Rats

Tatsuya Morita, Seiichi Kasaoka, Koji Hase, +1

Journal of Nutrition

High-amylose CornstarchBiochemistryFood DigestionPhysiologyGastroenterology +6

Increasing the Amount of Fat in a Conjugated Linoleic Acid–Supplemented Diet Reduces Lipodystrophy in Mice

Nobuyo Tsuboyama-Kasaoka, Hiromi Miyazaki, Osamu Ezaki, +1

Journal of Nutrition

Lipid AnalysisMetabolic SyndromeNutritionLipid MetabolismLipid Nutrition +6

Dietary Resistant Starch Alters the Characteristics of Colonic Mucosa and Exerts a Protective Effect on Trinitrobenzene Sulfonic Acid-induced Colitis in Rats

Tatsuya Morita, Hiroki Tanabe, Kimio SUGIYAMA, +2

Bioscience Biotechnology and Biochemistry

InflammationNutritionAllergyMedicineColonic Mucosa +12

Rice Protein Isolates Produced by the Two Different Methods Lower Serum Cholesterol Concentration in Rats Compared with Casein

Tatsuya Morita, Akira Oh-hashi, Seiichi Kasaoka, +2

Journal of the Science of Food and Agriculture

NutritionSpi DietsDietary FibreExperimental NutritionFood Chemistry +14

Oligo-L-Methionine and Resistant Protein Promote Cecal Butyrate Production in Rats Fed Resistant Starch and Fructooligosaccharide

Tatsuya Morita, Seiichi Kasaoka, Koji Hase, +1

Journal of Nutrition

Biomolecular EngineeringBiochemistryMetabolism

Physiological Functions of Resistant Proteins: Proteins and Peptides Regulating Large Bowel Fermentation of Indigestible Polysaccharide

Tatsuya Morita, Seiichi Kasaoka, Shuhachi Kiriyama

Journal of AOAC International