A. Dalla Serra

Aroma components of Galician Albariño, Loureira and Godello wines

Giuseppe Versini, Ignacio Orriols, A. Dalla Serra · Julius Kühn-Institut · 2015 · 75 citations · Full text

Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters

A. Dalla Serra, Pierre Strehaiano, Patricia Taillandier · International Journal of Food Microbiology · 2005 · 72 citations · Full text

Biology, Uvarum Growth, Food Fermentation +6

Characterization of six Saccharomyces cerevisiae strains on the basis of their volatile compounds production, as found in wines of different aroma profiles

Antonella Cavazza, Giuseppe Versini, A. Dalla Serra et al. · Yeast · 1989 · 16 citations

Volatile Compounds Production, Engineering, Secondary Metabolite +17

A survey of separation systems for fermentation ethanol recovery.

A. Dalla Serra, Manel Poch, C. Solà · Europe PMC (PubMed Central) · 1987 · 14 citations

Fermentation Ethanol Recovery, Biomanufacturing, Engineering +6

Characterization of the metabolic shift of Saccharomyces bayanus var. uvarum by continuous aerobic culture

A. Dalla Serra, Pierre Strehaiano, Patricia Taillandier · Applied Microbiology and Biotechnology · 2003 · 13 citations · Full text

Biology, Metabolic Shift, Biochemistry +12