Foxin Zhang

Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt Reduction

Xue Xia, Shiqing Song, Tong Zhou et al. · Journal of Agricultural and Food Chemistry · 2023 · 45 citations

Agriculture, Biochemistry, Food Science +17

Formation of Fluorescent Maillard Reaction Intermediates of Peptide and Glucose during Thermal Reaction and Its Mechanism

Xue Xia, Tong Zhou, Jingyang Yu et al. · Journal of Agricultural and Food Chemistry · 2023 · 30 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +9

Taste characteristic and the mechanism of light-colored Maillard reaction products derived from gluten hydrolysate

Jingwen Zhu, Xue Xia, Foxin Zhang et al. · Food Bioscience · 2023 · 27 citations

Agriculture, Biochemistry, Food Science +13

Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of <i>N</i>-(1-Deoxy-<scp>d</scp>-xylulos-1-yl)-alanine

Tong Zhou, Xue Xia, Heping Cui et al. · Journal of Agricultural and Food Chemistry · 2023 · 21 citations

Agriculture, Chemistry, Food Science +17

Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-<scp>l</scp>-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures

Xue Xia, Tong Zhou, Han Zhang et al. · Journal of Agricultural and Food Chemistry · 2023 · 20 citations

Pharmacy, Chemistry, Food Science +16