Concepedia

Eric Hüfner

EH

6

Publications

345

Citations

6

H-Index

2005

Active since

Affiliations

University of Hohenheim(Current)

German Institute of Food Technologies

Eric Hüfner is an author at University of Hohenheim specializing in microbiology, medicine, and bacteriology.

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Publications per year

2005–2013

6

Publications

6

Bioengineered 2′-fucosyllactose and 3-fucosyllactose inhibit the adhesion of Pseudomonas aeruginosa and enteric pathogens to human intestinal and respiratory cell lines

Stefan Weichert, Stefan Jennewein, Eric Hüfner et al. · Nutrition Research · 2013 · 169 citations

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Identification of <i>Lactobacillus sakei</i> Genes Induced during Meat Fermentation and Their Role in Survival and Growth

Eric Hüfner, Tobias Markieton, Stéphane Chaillou et al. · Applied and Environmental Microbiology · 2007 · 65 citations · Full text

Global transcriptional response of Lactobacillus reuteri to the sourdough environment

Eric Hüfner, Robert A. Britton, Stefan Roos et al. · Systematic and Applied Microbiology · 2008 · 40 citations

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Identification and Characterization of Di- and Tripeptide Transporter DtpT of <i>Listeria monocytogenes</i> EGD-e

Jeroen A. Wouters, Torsten Hain, Ajub Darji et al. · Applied and Environmental Microbiology · 2005 · 35 citations · Full text

Improvement of Raw Sausage Fermentation by Stress-Conditioning of the Starter Organism Lactobacillus sakei

Eric Hüfner, Christian Hertel · Current Microbiology · 2008 · 23 citations

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