Concepedia

Gerardo Montejano‐Gaitán

GM

Statistics

Publications

3

Citations

140

H-Index

3

Active since

2011

Affiliations

Tecnológico de Monterrey(Current)

Centre National de la Recherche Scientifique

Laboratoire des Sciences de l'Ingénieur pour l'Environnement

La Rochelle Université

Gerardo Montejano‐Gaitán is an author at Tecnológico de Monterrey specializing in food science, food processing, and food analysis.

Publications per year

2011–2014

3

Publications

3

Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)

Maritza Alonzo‐Macías, Anaberta Cardador‐Martínez, Sabah Mounir et al. · Journal of Food Research · 2013 · 55 citations · Full text

, , +17

Effect of structural characteristics of modified waxy corn starches on rheological properties, film‐forming solutions, and on water vapor permeability, solubility, and opacity of films

Alfonso Pérez‐Gallardo, Luís A. Bello‐Pérez, Blanca E. García‐Almendárez et al. · Starch - Stärke · 2011 · 46 citations

, , +14

Impact of Drying Processes on Strawberry (<scp><i>F</i></scp><i>ragaria</i> var. <scp>C</scp>amarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement

Maritza Alonzo‐Macías, Gerardo Montejano‐Gaitán, Karim Allaf · Journal of Texture Studies · 2014 · 39 citations

, , +17

1–3 of 3