Concepedia

Rafaela Marín

RM

4

Publications

156

Citations

4

H-Index

2008

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Brazilian Agricultural Research Corporation

Rafaela Marín is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, fruit science, and nutrition.

Top concepts

Publications per year

2008–2014

4

Publications

4

Comparative Analysis of the Chemical Composition and Antioxidant Activity of Red ( <i>Psidium cattleianum</i> ) and Yellow ( <i>Psidium cattleianum</i>  var.  <i>lucidum</i> ) Strawberry Guava Fruit

Renata Biegelmeyer, Juliana M. M. Andrade, Ana Lúcia Aboy et al. · Journal of Food Science · 2011 · 62 citations

Volatile Components and Antioxidant Activity from some Myrtaceous Fruits cultivated in Southern Brazil

Rafaela Marín, Miriam Anders Apel, Renata P. Limberger et al. · El Servicio de Difusión de la Creación Intelectual (National University of La Plata) · 2008 · 62 citations · Full text

Comparison of the Fatty Acid Profiles of Edible Native Fruit Seeds from Southern Brazil

Juliana Maria de Mello Andrade, Rafaela Marín, Miriam Anders Apel et al. · International Journal of Food Properties · 2011 · 18 citations · Full text

, , +17

Beyond Organoleptic Characteristics: The Pharmacological Potential of Flavonoids and their Role in Leukocyte Migration and in <scp>L</scp>‐Selectin and β2‐Integrin Expression During Inflammation

Edna Sayuri Suyenaga, Luiz Carlos Klein‐Júnior, Carolina dos Santos Passos et al. · Phytotherapy Research · 2014 · 14 citations

Rows per page

1–4 of 4