Rafaela Marín - Concepedia

Author

Rafaela Marín

Also Known As

Marin, Rafaela, Rafaela Marin, Rafaela Marín

Publications

162

Citations

H-Index

Concepts

All Affiliations

Rafaela Marín is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, fruit science, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	18
2	Health Sciences	1	1	18
3	Nutrition	1	1	18
4	Food Quality	1	1	18
5	Agricultural Economics	1	1	18

Rafaela Marín

Publications

156

Citations

H-Index

Page 1

	Year	Citations
Comparative Analysis of the Chemical Composition and Antioxidant Activity of Red ( <i>Psidium cattleianum</i> ) and Yellow ( <i>Psidium cattleianum</i> var. <i>lucidum</i> ) Strawberry Guava Fruit Renata Biegelmeyer, Juliana M. M. Andrade, Ana Lúcia Aboy, Journal of Food Science	2011	62
Volatile Components and Antioxidant Activity from some Myrtaceous Fruits cultivated in Southern Brazil Rafaela Marín, Miriam Anders Apel, Renata P. Limberger, El Servicio de Difusión de la Creación Intelectual (National University of La Plata)	2008	62
Comparison of the Fatty Acid Profiles of Edible Native Fruit Seeds from Southern Brazil Juliana Maria de Mello Andrade, Rafaela Marín, Miriam Anders Apel, International Journal of Food Properties NutritionFatty Acid ProfilesEngineeringBotanyAgricultural Economics	2011	18
Beyond Organoleptic Characteristics: The Pharmacological Potential of Flavonoids and their Role in Leukocyte Migration and in <scp>L</scp>‐Selectin and β2‐Integrin Expression During Inflammation Edna Sayuri Suyenaga, Luiz Carlos Klein‐Júnior, Carolina dos Santos Passos, Phytotherapy Research	2014	14

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