Ana Lúcia Aboy

Concentrations of p-synephrine in fruits and leaves of Citrus species (Rutaceae) and the acute toxicity testing of Citrus aurantium extract and p-synephrine

Marcelo Dutra Arbo, Elisa Raup Larentis, V.M. Linck et al. · Food and Chemical Toxicology · 2008 · 101 citations

Citrus Species, Medicine, Phytopharmacology +7

Randomized clinical trial of a phytotherapic compound containing Pimpinella anisum, Foeniculum vulgare, Sambucus nigra, and Cassia augustifolia for chronic constipation

Paulo Dornelles Picon, Rafael V. Picon, Andry Fiterman Costa et al. · BMC Complementary and Alternative Medicine · 2010 · 75 citations · Full text

Comparative Analysis of the Chemical Composition and Antioxidant Activity of Red ( <i>Psidium cattleianum</i> ) and Yellow ( <i>Psidium cattleianum</i>  var.  <i>lucidum</i> ) Strawberry Guava Fruit

Renata Biegelmeyer, Juliana M. M. Andrade, Ana Lúcia Aboy et al. · Journal of Food Science · 2011 · 62 citations

Antioxidant Activities and Free Radical Scavenging Potential of Bauhinia microstachya (RADDI) MACBR. (Caesalpinaceae) Extracts Linked to Their Polyphenol Content

Evandro Gomes da Silva, Guilherme Antônio Behr, Alfeu Zanotto‐Filho et al. · Biological and Pharmaceutical Bulletin · 2007 · 38 citations · Full text

Bauhinia Microstachya, Food Bioactive Compound, Botany +12

Phenolic Composition in Different Genotypes of Guabiju Fruits ( <i>Myrcianthes pungens</i> ) and Their Potential as Antioxidant and Antichemotactic Agents

Juliana M. M. Andrade, Ana Lúcia Aboy, Miriam Anders Apel et al. · Journal of Food Science · 2011 · 33 citations