Ana Lúcia Aboy

Concentrations of p-synephrine in fruits and leaves of Citrus species (Rutaceae) and the acute toxicity testing of Citrus aurantium extract and p-synephrine

Marcelo Dutra Arbo, Elisa Raup Larentis, V.M. Linck et al. · Food and Chemical Toxicology · 2008 · 104 citations

Pharmacy, Pharmacology, Toxicology +12

Randomized clinical trial of a phytotherapic compound containing Pimpinella anisum, Foeniculum vulgare, Sambucus nigra, and Cassia augustifolia for chronic constipation

Paulo Dornelles Picon, Rafael V. Picon, Andry Fiterman Costa et al. · BMC Complementary and Alternative Medicine · 2010 · 75 citations · Full text

Pharmacy, Pharmacology, Pharmacotherapy +17

Comparative Analysis of the Chemical Composition and Antioxidant Activity of Red ( <i>Psidium cattleianum</i> ) and Yellow ( <i>Psidium cattleianum</i>  var.  <i>lucidum</i> ) Strawberry Guava Fruit

Renata Biegelmeyer, Juliana M. M. Andrade, Ana Lúcia Aboy et al. · Journal of Food Science · 2011 · 63 citations

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant Activities and Free Radical Scavenging Potential of Bauhinia microstachya (RADDI) MACBR. (Caesalpinaceae) Extracts Linked to Their Polyphenol Content

Evandro Gomes da Silva, Guilherme Antônio Behr, Alfeu Zanotto‐Filho et al. · Biological and Pharmaceutical Bulletin · 2007 · 38 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Phenolic Composition in Different Genotypes of Guabiju Fruits ( <i>Myrcianthes pungens</i> ) and Their Potential as Antioxidant and Antichemotactic Agents

Juliana M. M. Andrade, Ana Lúcia Aboy, Miriam Anders Apel et al. · Journal of Food Science · 2011 · 34 citations

Agriculture, Food Science, Plant Sciences +16