Shahida Qureshi is an author at University of Kashmir specializing in nutrition, medicine, and biotechnology.
Top concepts
NutritionHealthMedicinePlant FoodsBiochemistryFood QualityMeat SciencePharmacologyBiotechnologyFood Chemistry
Publications per year
2016–2022
2
2
Mudasir Ahmad, Shahida Qureshi, Sajid Maqsood et al. · Food Hydrocolloids · 2016 · 90 citations
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