Concepedia

Selen Akan

SA

6

Publications

177

Citations

6

H-Index

2013

Active since

Affiliations

Ankara University(Current)

Selen Akan is an author at Ankara University specializing in food quality, food chemistry, and health sciences.

Top concepts

Food QualityHealthFood ChemistryAgricultural EconomicsBotanyEngineeringFood SafetyFood IndustryPublic HealthVegetable Science

Publications per year

2013–2022

6

Publications

6

Olive mill wastewater treatment in single-chamber air-cathode microbial fuel cells

Hakan Bermek, Tunç Çatal, Selen Akan et al. · World Journal of Microbiology and Biotechnology · 2013 · 48 citations

Chemical Engineering, Engineering, Environmental Engineering +8

Red beetroot: Health benefits, production techniques, and quality maintaining for food industry

Selen Akan, Nurdan Tuna Güneş, Mustafa Erkan · Journal of Food Processing and Preservation · 2021 · 43 citations

Nutrition, Nutraceutical Ingredient, Agricultural Economics +21

Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) cloves

Selen Akan, Nurdan Tuna Güneş, Ruhsar Yanmaz · Food Chemistry · 2018 · 28 citations

Allium Sativum L., Vegetable Science, Methyl Jasmonate +4

Morphological characterisation and volatile analysis of Turkish garlic genotypes

Selen Akan · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2022 · 22 citations · Full text

Food Chemistry, Volatile Compounds, Botany +10

Evaluation and Comparison of Some Parameters in Four Garlic Varieties

Selen Akan · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2019 · 19 citations · Full text

Food Chemistry, Plant Analysis, Engineering +14

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