Concepedia

Author

Selen Akan

Ankara UniversityORCID

Also Known As

AKAN, S., Akan, Selen, S. Süha Akan, SELEN AKAN, Selen Akan, Selen AKAN, Selen Akan

30

Publications

224

Citations

7

H-Index

34

Concepts

All Affiliations

Ankara University
SA

About

Selen Akan is an author at Ankara University specializing in food quality, food chemistry, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

101

2

Engineering

2

2

67

3

Public Health

2

2

60

4

Biochemistry

1

1

43

5

Biostatistics

1

1

22

Selen Akan

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6

Publications

177

Citations

6

H-Index

YearCitations

Olive mill wastewater treatment in single-chamber air-cathode microbial fuel cells

Hakan Bermek, Tunç Çatal, Selen Akan,

World Journal of Microbiology and Biotechnology

2013

48

Red beetroot: Health benefits, production techniques, and quality maintaining for food industry

Selen Akan, Nurdan Tuna Güneş, Mustafa Erkan

Journal of Food Processing and Preservation

2021

43

Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) cloves

Selen Akan, Nurdan Tuna Güneş, Ruhsar Yanmaz

Food Chemistry

2018

28

Morphological characterisation and volatile analysis of Turkish garlic genotypes

Selen Akan

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

2022

22

Evaluation and Comparison of Some Parameters in Four Garlic Varieties

Selen Akan

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

2019

19

The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditions

Selen Akan, Özge Horzum, Ceren Akal

LWT

2021

17

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