Concepedia

Publication | Closed Access

Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) cloves

DOI

28

Citations

25

References

2018

Year

Selen Akan, Nurdan Tuna Güneş, Ruhsar Yanmaz
Food Chemistry

References

YearCitations

Page 1