Chantal Castagnino

Levels of Stilbene Oligomers and Astilbin in French Varietal Wines and in Grapes during Noble Rot Development

Nicolas Landrault, Fabienne Larronde, Jean‐Claude Delaunay et al. · Journal of Agricultural and Food Chemistry · 2002 · 111 citations

Food Chemistry, Noble Rot Development, Red Wines +13

Preparative isolation of polyphenolic compounds from Vitis vinifera by centrifugal partition chromatography

Jean‐Claude Delaunay, Chantal Castagnino, Catherine Chèze et al. · Journal of Chromatography A · 2002 · 91 citations

Polyphenolics, Bioassay-guided Isolation, Tannin +6

Quercetin Exhibits a Specific Fluorescence in Cellular Milieu:  A Valuable Tool for the Study of Its Intracellular Distribution

Artemissia‐Phoebe Nifli, Panayiotis A. Theodoropoulos, Sylvie Munier et al. · Journal of Agricultural and Food Chemistry · 2007 · 64 citations

Evaluation of antitumor effects of two vine stalk oligomers of resveratrol on a panel of lymphoid and myeloid cell lines: Comparison with resveratrol

Catherine Barjot, Magali Tournaire, Chantal Castagnino et al. · Life Sciences · 2007 · 62 citations

Vine Stalk Oligomers, Myeloid Cell Lines, Medicine +10

Polyphenols Newly Extracted in Red Wine from Southwestern France by Centrifugal Partition Chromatography

Xavier Vitrac, Chantal Castagnino, Pierre Waffo‐Téguo et al. · Journal of Agricultural and Food Chemistry · 2001 · 53 citations