Concepedia

Mingji Xiao

MX

4

Publications

68

Citations

4

H-Index

2019

Active since

Affiliations

Anhui Agricultural University(Current)

Mingji Xiao is an author at Anhui Agricultural University specializing in food chemistry, flavoromics, and health sciences.

Top concepts

Publications per year

2019–2023

4

Publications

4

Contribution of aroma‐active compounds to the aroma of Lu'an Guapian tea

Mingji Xiao, Fangling Zheng, Mengxuan Xiao et al. · Flavour and Fragrance Journal · 2021 · 27 citations

, , +16

Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy

Mengxuan Xiao, Yingqi Chen, Fangling Zheng et al. · npj Science of Food · 2023 · 15 citations · Full text

Evaluating Freshness Loss of Green Tea with Q10 Method and Weibull Hazard Analysis under Accelerated Shelf Life Testing

Mengxuan Xiao, Sitong Liu, Huozhu Jin et al. · Journal of Chemistry · 2022 · 14 citations · Full text

, , +15

The impacts of brewing in glass tumblers and thermos vacuum mugs on the aromas of green tea (Camellia sinensis)

Qianying Dai, Yurong Jiang, Sitong Liu et al. · Journal of Food Science and Technology · 2019 · 12 citations · Full text

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