Mengxuan Xiao

Contribution of aroma‐active compounds to the aroma of Lu'an Guapian tea

Mingji Xiao, Fangling Zheng, Mengxuan Xiao et al. · Flavour and Fragrance Journal · 2021 · 27 citations

Agriculture, Food Science, Food Analysis +16

Rapid discrimination of xiaokeng green tea geographical origin using surface-enhanced Raman spectroscopy coupled with chemometrics

Yingqi Chen, Shiya Gan, Xiaoyi Zhao et al. · LWT · 2024 · 23 citations · Full text

Agriculture, Chemistry, Food Science +17

Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy

Mengxuan Xiao, Yingqi Chen, Fangling Zheng et al. · npj Science of Food · 2023 · 18 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Evaluating Freshness Loss of Green Tea with Q10 Method and Weibull Hazard Analysis under Accelerated Shelf Life Testing

Mengxuan Xiao, Sitong Liu, Huozhu Jin et al. · Journal of Chemistry · 2022 · 14 citations · Full text

Agriculture, Food Science, Food Analysis +13