Mengxuan Xiao

Contribution of aroma‐active compounds to the aroma of Lu'an Guapian tea

Mingji Xiao, Fangling Zheng, Mengxuan Xiao et al. · Flavour and Fragrance Journal · 2021 · 27 citations

Flavoromics, Plant Metabolomics, Sensory Science +16

Rapid discrimination of xiaokeng green tea geographical origin using surface-enhanced Raman spectroscopy coupled with chemometrics

Yingqi Chen, Shiya Gan, Xiaoyi Zhao et al. · LWT · 2024 · 18 citations · Full text

Plant Analysis, Convolutional Neural Network, Environmental Monitoring +20

Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy

Mengxuan Xiao, Yingqi Chen, Fangling Zheng et al. · npj Science of Food · 2023 · 15 citations · Full text

Evaluating Freshness Loss of Green Tea with Q10 Method and Weibull Hazard Analysis under Accelerated Shelf Life Testing

Mengxuan Xiao, Sitong Liu, Huozhu Jin et al. · Journal of Chemistry · 2022 · 14 citations · Full text

Food Chemistry, Q10 Method, Freshness Loss +15