Concepedia

Author

LI Yu-feng

Shanghai Ocean UniversityORCID

Also Known As

LI Yu-feng, Li Yufeng, Yufeng Li

26

Publications

130

Citations

5

H-Index

26

Concepts

All Affiliations

Shanghai Ocean University
LY

About

LI Yu-feng is an author at Shanghai Ocean University specializing in public policy, food policy, and consumer behavior.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Business

1

1

20

2

Engineering

1

1

38

3

Management

1

1

20

4

Natural Sciences

1

1

38

5

Biochemistry

1

1

38

LI Yu-feng

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4

Publications

89

Citations

4

H-Index

YearCitations

Food-grade emulsions stabilized by marine Antarctic krill (Euphausia superba) proteins with long-term physico-chemical stability

LI Yu-feng, Qiaohui Zeng, Guang Liu,

LWT

2020

38

Crisis management of food security scandals in China: Motivations and solutions towards purchase intention

LI Yu-feng, Ian Phau, Wei Lu,

Journal of Consumer Behaviour

2017

20

Explaining Chinese Consumers’ Continuous Consumption Intention toward Prepared Dishes: The Role of Perceived Risk and Trust

Weihua Zhang, Jiaqiang Zheng, LI Yu-feng

Foods

2023

18

Can different information channels promote farmers’ adoption of Agricultural Green Production Technologies? Empirical insights from Sichuan Province

Ruyu Zhang, Ya‐Nan Feng, LI Yu-feng,

PLoS ONE

2024

13

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