Concepedia

LI Yu-feng

LY

4

Publications

89

Citations

4

H-Index

2017

Active since

Affiliations

Shanghai Ocean University(Current)

LI Yu-feng is an author at Shanghai Ocean University specializing in public policy, food policy, and consumer behavior.

Top concepts

BusinessSecurityMarketingManagementAdvertisingEngineeringFood ChoiceFood PolicyFood SafetyBiochemistry

Publications per year

2017–2024

4

Publications

4

Food-grade emulsions stabilized by marine Antarctic krill (Euphausia superba) proteins with long-term physico-chemical stability

LI Yu-feng, Qiaohui Zeng, Guang Liu et al. · LWT · 2020 · 38 citations

Food Chemistry, Food Colloid, Engineering +12

Crisis management of food security scandals in China: Motivations and solutions towards purchase intention

LI Yu-feng, Ian Phau, Wei Lu et al. · Journal of Consumer Behaviour · 2017 · 20 citations

Consumer Uncertainty, Consumer Study, Consumer Research +24

Explaining Chinese Consumers’ Continuous Consumption Intention toward Prepared Dishes: The Role of Perceived Risk and Trust

Weihua Zhang, Jiaqiang Zheng, LI Yu-feng · Foods · 2023 · 18 citations · Full text

Can different information channels promote farmers’ adoption of Agricultural Green Production Technologies? Empirical insights from Sichuan Province

Ruyu Zhang, Ya‐Nan Feng, LI Yu-feng et al. · PLoS ONE · 2024 · 13 citations · Full text

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