Ruyu Zhang

Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization

Lei Zhou, Wangang Zhang, Jingyu Wang et al. · Ultrasonics Sonochemistry · 2021 · 172 citations · Full text

Agriculture, Biochemistry, Food Science +17

Study on the influences of ultrasound on the flavor profile of unsmoked bacon and its underlying metabolic mechanism by using HS-GC-IMS

Jian Zhang, Wangang Zhang, Lei Zhou et al. · Ultrasonics Sonochemistry · 2021 · 89 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins

Ruyu Zhang, Lujuan Xing, Dacheng Kang et al. · Ultrasonics Sonochemistry · 2021 · 75 citations · Full text

Agriculture, Biochemistry, Food Science +17

Influence of ultrasound-assisted tumbling on NaCl transport and the quality of pork

Ruyu Zhang, Jian Zhang, Lei Zhou et al. · Ultrasonics Sonochemistry · 2021 · 60 citations · Full text

Agriculture, Dairy Science, Food Science +17

Changes in collagen properties and cathepsin activity of beef M. semitendinosus by the application of ultrasound during post-mortem aging

Lin Wang, Jingjun Li, Shuang Teng et al. · Meat Science · 2021 · 59 citations

Agriculture, Animal Sciences, Meat Science +12