Aysun Mete is an author at Sakarya University specializing in food preservatives, food fermentation, and environmental microbiology.
Top concepts
HealthEngineeringBacteriologyBiochemistryMicrobiologyBiotechnologyAerobic CulturingFood FermentationFood PreservativesAnaerobic Culturing
Publications per year
2016–2016
1
1
Aysun Mete, Serap Coşansu, Omca Demirkol et al. · International Journal of Food Properties · 2016 · 25 citations · Full text
Food Preservatives, Anaerobic Culturing, Food Fermentation +14
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1–1 of 1