Concepedia

Juliana Gobbi de LIMA

JG

2

Publications

81

Citations

2

H-Index

2016

Active since

Affiliations

Universidade de São Paulo(Current)

Juliana Gobbi de LIMA is an author at Universidade de São Paulo specializing in food technology, food chemistry, and food engineering.

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Publications per year

2016–2018

2

Publications

2

Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles

Juliana Gobbi de LIMA, Thais C. Brito‐Oliveira, Samantha C. Pinho · Food Science and Technology · 2016 · 44 citations · Full text

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Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate

Camila V. Molina, Juliana Gobbi de LIMA, Izabel Cristina Freitas Moraes et al. · Food Science and Biotechnology · 2018 · 37 citations · Full text

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