Concepedia

Michely Bião Quichaba

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Publications

1

Citations

13

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1

Active since

2022

Affiliations

Universidade Estadual de Maringá(Current)

Michely Bião Quichaba is an author at Universidade Estadual de Maringá specializing in biotechnology, food preservation, and food nanotechnology.

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Publications per year

2022–2022

1

Publications

1

Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin

Michely Bião Quichaba, Thaysa Fernandes Moya Moreira, Anielle de Oliveira et al. · Journal of Food Science and Technology · 2022 · 13 citations · Full text

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