Peter Varelis

Preparation of [¹³<i>C</i>₃]-melamine and¹³<i>C</i>₃]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry

Peter Varelis, R. Jeskelis · Food Additives & Contaminants Part A · 2008 · 55 citations

Food Analysis, Acidified Water, Food Chemistry +16

Occurrence of ochratoxin A in Australian wine

Ailsa D. Hocking, Peter Varelis, John I. Pitt et al. · Australian Journal of Grape and Wine Research · 2003 · 52 citations · Full text

Australian Wine, Food Analysis, Secondary Metabolite +16

Fate of Ochratoxin A during Vinification of Semillon and Shiraz Grapes

Su‐lin L. Leong, Ailsa D. Hocking, Peter Varelis et al. · Journal of Agricultural and Food Chemistry · 2006 · 49 citations

Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt

Indika Edirisinghe, Britt Burton‐Freeman, Peter Varelis et al. · Journal of Agricultural and Food Chemistry · 2008 · 45 citations

Formation of guaiacol in chocolate milk by the psychrotrophic bacterium Rahnella aquatilis

Nancy Jensen, Peter Varelis, Frank B. Whitfield · Letters in Applied Microbiology · 2001 · 44 citations