Su‐lin L. Leong - Concepedia

Author

Su‐lin L. Leong

Commonwealth Scientific and Industrial Research Organisation

Also Known As

S. L. Leong, S.L. Leong, SU-LIN L. LEONG, SU-LIN LEONG, SU‐LIN L. LEONG, Su-Lin L. Leong, Su-lin L. Leong, Su-lin Leong, Su‐Lin L. Leong, Su‐lin L Leong

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation The University of Adelaide Swedish University of Agricultural Sciences Westerdijk Fungal Biodiversity Institute Cooperative Research Centre for Tissue Growth and Repair

About

Su‐lin L. Leong is an author at Commonwealth Scientific and Industrial Research Organisation specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	354
2	Health Sciences	5	5	158
3	Natural Sciences	2	2	66
4	Public Health	2	2	137
5	Engineering	1	1	88

Su‐lin L. Leong

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Occurrence of fruit rot fungi (Aspergillus section Nigri) on some drying varieties of irrigated grapes Su‐lin L. Leong, Ailsa D. Hocking, John I. Pitt Australian Journal of Grape and Wine Research Dried Vine FruitBotanyAspergillus Section NigriAgricultural EconomicsPlant Pathology	2008	121
Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium Su‐lin L. Leong, Ailsa D. Hocking, Eileen S. Scott International Journal of Food Microbiology Water ActivityEngineeringMycotoxin FormationBiochemical EngineeringBiotechnology	2006	88
Effect of germicidal UVC light on fungi isolated from grapes and raisins Ana Valero, Marium Begum, Su‐lin L. Leong, Letters in Applied Microbiology	2007	79
The extreme xerophilic mould Xeromyces bisporus — Growth and competition at various water activities Su‐lin L. Leong, Olga Vinnere Pettersson, T. W. Rice, International Journal of Food Microbiology BiologySpore BiologyVarious Water ActivitiesSlime MouldMicrobial Ecology	2010	77
Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans Su‐lin L. Leong, T.V. An, Nguyen Thi Trang, Letters in Applied Microbiology	2007	75
Glycerol enhances fungal germination at the water‐activity limit for life Andrew Stevenson, Philip Hamill, Ángel Medina, Environmental Microbiology	2016	74
Phylogenetic analysis of<i>Monascus</i>and new species from honey, pollen and nests of stingless bees Renan do Nascimento Barbosa, Su‐lin L. Leong, Olga Vinnere Pettersson, Studies in Mycology	2017	69
Genome and physiology of the ascomycete filamentous fungus <scp> <i>X</i> </scp> <i>eromyces bisporus</i> , the most xerophilic organism isolated to date Su‐lin L. Leong, Henrik Lantz, Olga Vinnere Pettersson, Environmental Microbiology	2014	58
Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia Su‐lin L. Leong, Ailsa D. Hocking, Eileen S. Scott Journal of Applied Microbiology	2006	56
Occurrence of ochratoxin A in Australian wine Ailsa D. Hocking, Peter Varelis, John I. Pitt, Australian Journal of Grape and Wine Research Australian WineFood AnalysisSecondary MetaboliteFood ChemistryFood Authentication	2003	52

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