Joëlle De Coninck

Comparison of some new pretreatment methods for second generation bioethanol production from wheat straw and water hyacinth

Yadhu N. Guragain, Joëlle De Coninck, Florence Husson et al. · Bioresource Technology · 2010 · 122 citations

Crop Production, Engineering, Bioenergy +8

Industrial media and fermentation processes for improved growth and protease production by Tetrahymena thermophila BIII

Joëlle De Coninck, S. Bouquelet, V. Dumortier et al. · Journal of Industrial Microbiology & Biotechnology · 2000 · 86 citations · Full text

Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

Florence Martin, Rémy Cachon, Karine Gourrat Pernin et al. · Journal of Dairy Science · 2011 · 74 citations · Full text

Eh and pH gradients in Camembert cheese during ripening: Measurements using microelectrodes and correlations with texture

Sophie Abraham, Rémy Cachon, Bernard Colas et al. · International Dairy Journal · 2007 · 47 citations

Food Structure, Food Microstructure, Food Technology +7

Contribution of exofacial thiol groups in the reducing activity of <i>Lactococcus lactis</i>

Damien Michelon, Sophie Abraham, Bruno Ebel et al. · FEBS Journal · 2010 · 36 citations · Full text