Mehmet Burak Büyükcan

Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry

Merve Duran, Mehmet Seçkin Aday, Nükhet Nilüfer Demirel Zorba et al. · Food and Bioproducts Processing · 2016 · 192 citations

Food Chemistry, Antimicrobial Packaging, Shelf Life +12

An innovative technique for extending shelf life of strawberry: Ultrasound

Mehmet Seçkin Aday, Riza Temizkan, Mehmet Burak Büyükcan et al. · LWT · 2012 · 117 citations

Shelf Life, Food Preservation, Food Engineering +5

Preservation and shelf‐life extension of shrimps and clams by high hydrostatic pressure

Mehmet Burak Büyükcan, Faruk Bozoğlu, Hami Alpas · International Journal of Food Science & Technology · 2008 · 55 citations · Full text

Shelf Life, High Hydrostatic Pressure, Engineering +16

Prediction of olive quality using FT-NIR spectroscopy in reflectance and transmittance modes

İsmail Kavdır, Mehmet Burak Büyükcan, Renfu Lu et al. · Biosystems Engineering · 2009 · 47 citations

Environmental Monitoring, Engineering, Ft-nir Spectroscopy +10

MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING

Mehmet Seçkin Aday, Mehmet Burak Büyükcan, Cengiz Caner · Journal of Food Processing and Preservation · 2012 · 43 citations

Shelf Life, Food Packaging, Engineering +17