Concepedia

Shanli Peng

SP

3

Publications

143

Citations

3

H-Index

2011

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Shanli Peng is an author at State Key Laboratory of Food Science and Technology specializing in health sciences, medicine, and pharmacology.

Top concepts

Publications per year

2011–2016

3

Publications

3

Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose Content

Jie Liu, Mingzhu Wang, Shanli Peng et al. · Journal of Agricultural and Food Chemistry · 2011 · 88 citations

, , +17

Slow Digestion Property of Octenyl Succinic Anhydride Modified Waxy Maize Starch in the Presence of Tea Polyphenols

Shanli Peng, Lei Xue, Xue Leng et al. · Journal of Agricultural and Food Chemistry · 2015 · 44 citations

, , +18

Tea polyphenols: Enzyme inhibition effect and starch digestibility

Shanli Peng, Yanwei Chai, Kaiyun Luo et al. · Starch - Stärke · 2016 · 11 citations

, , +12

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