Jun Imagi

Retarded Oxidation of Liquid Lipids Entrapped in Matrixes of Saccharides or Proteins

Jun Imagi, Koji Muraya, Daisuke Yamashita et al. · Bioscience Biotechnology and Biochemistry · 1992 · 60 citations

Agriculture, Biochemistry, Food Science +15

Formation of Ascorbate Oxidase in Cultured Pumpkin Cells

Muneharu Esaka, Jun Imagi, Kanichi Suzuki et al. · Plant and Cell Physiology · 1988 · 38 citations

Life Sciences, Plant Biology, Plant Sciences +9

Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils

Masayoshi Sakaino, Takashi Sano, Shunji Kato et al. · Scientific Reports · 2022 · 36 citations · Full text

Agriculture, Chemistry, Food Science +16

Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation

Shunji Kato, Naoki Shimizu, Yurika Otoki et al. · npj Science of Food · 2022 · 34 citations · Full text

Life Sciences, Biochemistry, Chemistry +17

Properties of Agents that Effectively Entrap Liquid Lipids

Jun Imagi, Taroh Yamanouchi, Kentaro Okada et al. · Bioscience Biotechnology and Biochemistry · 1992 · 30 citations

Agriculture, Food Science, Food Chemistry +16