Muneeba Zubair Alam

Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use

Md. Amirul Alam, Abdul Shukor Juraimi, Mohd Y. Rafii et al. · Food Chemistry · 2014 · 101 citations

Environmental Engineering, Soil Salinity, Bioactive Compounds +4

Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)

Muneeba Zubair Alam, Maryam S.R. Alhebsi, Sami Ghnimi et al. · NFS Journal · 2021 · 59 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +13

Characterization analysis of date fruit pomace: An underutilized waste bioresource rich in dietary fiber and phenolic antioxidants

Sabeera Haris, Muneeba Zubair Alam, Emmanuel Galiwango et al. · Waste Management · 2023 · 47 citations

Dietary Fiber, Shelf Life, Date Fruit Pomace +2

Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.)

Muneeba Zubair Alam, Tholkappiyan Ramachandran, Asha Antony et al. · Scientific Reports · 2022 · 44 citations · Full text

Contributing factors to quality of date (Phoenix dactylifera L.) fruit

Muneeba Zubair Alam, Said Al‐Hamimi, Mutamed Ayyash et al. · Scientia Horticulturae · 2023 · 30 citations

Botany, Agricultural Economics, Ripening +5