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Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use

DOI

101

Citations

29

References

2014

Year

Md. Amirul Alam, Abdul Shukor Juraimi, Mohd Y. Rafii, Azizah Abdul Hamid, Farzad Aslani, Muneeba Zubair Alam
Food Chemistry

References

YearCitations

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