Michelle K. Rowney

Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise

Jonathan D. Buckley, Rebecca L. Thomson, Alison M. Coates et al. · Journal of science and medicine in sport · 2008 · 155 citations

Muscle Force-generating Capacity, Muscle Function, Kinesiology +11

Dietary phospholipid-rich dairy milk extract reduces hepatomegaly, hepatic steatosis and hyperlipidemia in mice fed a high-fat diet

Elaine Wat, Sally Tandy, Ewa Kapera et al. · Atherosclerosis · 2008 · 123 citations

Nutrition, Metabolic Syndrome, Hepatology +11

The Effect of Homogenization and Milk Fat Fractions on the Functionality of Mozzarella Cheese

Michelle K. Rowney, M. W. Hickey, Peter Roupas et al. · Journal of Dairy Science · 2003 · 77 citations · Full text

Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formation

Michelle K. Rowney, Peter Roupas, M. W. Hickey et al. · International Dairy Journal · 2004 · 55 citations

Food Structure, Food Engineering, Free Oil Formation +3

The Effect of Compression, Stretching, and Cooking Temperature on Free Oil Formation in Mozzarella Curd

Michelle K. Rowney, Peter Roupas, M. W. Hickey et al. · Journal of Dairy Science · 2003 · 45 citations · Full text