Concepedia

Gary W. Shults

GW

Statistics

Publications

6

Citations

346

H-Index

6

Active since

1972

Affiliations

Combat Capabilities Development Command Soldier Center(Current)

Colorado State University

Gary W. Shults is an author at Combat Capabilities Development Command Soldier Center specializing in health sciences, meat science, and food safety.

Top concepts

HealthFood SafetyMeat ScienceFood QualityNutritionAnimal ScienceMedicineEducationFood ScienceFood Chemistry

Publications per year

1972–1995

6

Publications

6

EFFECT OF CONDENSED PHOSPHATES ON pH, SWELLING AND WATER‐HOLDING CAPACITY OF BEEF

Gary W. Shults, David R. Russell, Eugen Wierbicki · Journal of Food Science · 1972 · 116 citations

Animal Science, Animal Nutrition, Food Biophysics +6

EFFECTS OF SODIUM CHLORIDE AND CONDENSED PHOSPHATES ON THE WATER‐HOLDING CAPACITY, pH AND SWELLING OF CHICKEN MUSCLE

Gary W. Shults, Eugen Wierbicki · Journal of Food Science · 1973 · 99 citations

Mechanobiology, Animal Physiology, Muscle Function +10

Chemical changes associated with flavor in irradiated meat

Charles D. Merritt, P. Angelini, E. Wierbicki et al. · Journal of Agricultural and Food Chemistry · 1975 · 53 citations

Flavoromics, Food Analysis, Altmetric Attention Score +18

Quality Characteristics of Restructured Beef Steaks Manufactured by Various Techniques

Sri Raharjo, D.R. DEXTER, R.C. WORFEL et al. · Journal of Food Science · 1995 · 42 citations

Nutrition, Quality Characteristics, Animal Science +11

Restructuring Veal Steaks with Salt/Phosphate and Sodium Alginate/Calcium Lactate

Sri Raharjo, D.R. DEXTER, R.C. WORFEL et al. · Journal of Food Science · 1994 · 20 citations

Nutrition, Health Sciences, Animal Science +14

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