Concepedia

Gary W. Shults

GW

Statistics

Publications

6

Citations

347

H-Index

6

Active since

1972

Affiliations

Combat Capabilities Development Command Soldier Center(Current)

Colorado State University

Gary W. Shults is an author at Combat Capabilities Development Command Soldier Center specializing in meat science, agriculture, and food science.

Publications per year

1972–1995

6

Publications

6

EFFECT OF CONDENSED PHOSPHATES ON pH, SWELLING AND WATER‐HOLDING CAPACITY OF BEEF

Gary W. Shults, David R. Russell, Eugen Wierbicki · Journal of Food Science · 1972 · 116 citations

Agriculture, Biochemistry, Food Science +5

EFFECTS OF SODIUM CHLORIDE AND CONDENSED PHOSPHATES ON THE WATER‐HOLDING CAPACITY, pH AND SWELLING OF CHICKEN MUSCLE

Gary W. Shults, Eugen Wierbicki · Journal of Food Science · 1973 · 100 citations

Agriculture, Biochemistry, Physiology +6

Chemical changes associated with flavor in irradiated meat

Charles D. Merritt, P. Angelini, E. Wierbicki et al. · Journal of Agricultural and Food Chemistry · 1975 · 53 citations

Agriculture, Chemistry, Food Science +15

Quality Characteristics of Restructured Beef Steaks Manufactured by Various Techniques

Sri Raharjo, D.R. DEXTER, R.C. WORFEL et al. · Journal of Food Science · 1995 · 42 citations

Agriculture, Animal Sciences, Food Science +16

Restructuring Veal Steaks with Salt/Phosphate and Sodium Alginate/Calcium Lactate

Sri Raharjo, D.R. DEXTER, R.C. WORFEL et al. · Journal of Food Science · 1994 · 20 citations

Agriculture, Animal Sciences, Food Science +11

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