Concepedia

E. Wierbicki

EW

Statistics

Publications

3

Citations

92

H-Index

3

Active since

1975

E. Wierbicki is an author specializing in food safety, meat science, and health sciences.

Top concepts

Publications per year

1975–1986

3

Publications

3

Chemical changes associated with flavor in irradiated meat

Charles D. Merritt, P. Angelini, E. Wierbicki et al. · Journal of Agricultural and Food Chemistry · 1975 · 53 citations

, , +18

Use of irradiation to ensure the microbiological safety of processed meats

Donald W. Thayer, R. V. F. Lachica, C. N. Huhtanen et al. · Food technology · 1986 · 28 citations

, , +10

The use of irradiation to reduce or eliminate nitrite in cured meats

E. Wierbicki, Ari Brynjolfsson · 1979 · 11 citations

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