R.C. WORFEL is an author at Colorado State University specializing in food quality, meat science, and animal science.
Top concepts
HealthNutritionFood SafetyFood QualityMeat ScienceAnimal ScienceBotanyEducationEntomologyPest Control
Publications per year
1994–1997
3
3
Restructuring Veal Steaks with Salt/Phosphate and Sodium Alginate/Calcium Lactate
Sri Raharjo, D.R. DEXTER, R.C. WORFEL et al. · Journal of Food Science · 1994 · 20 citations
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