Journal of Experimental Food Chemistry

Progress in Synthesis of Monoglycerides for Use in Food and Pharmaceuticals

Nilesh Rarokar, Sunil Menghani, Deweshri Kerzare et al. · 2017 · 48 citations

Life Sciences, Biochemistry, Chemical Engineering +16

Pulsed Electric Field Processing: An Emerging Technology for Food Preservation

Mahendra Pal · 2017 · 43 citations

Agriculture, Food Science, Microbiology +14

Application of Various Techniques for Meat Preservation

Mahendra Pal, Mridula Devrani · 2018 · 31 citations

Agriculture, Biochemistry, Food Science +17

Fatty Acid Profiling in Selected Cultivated Edible and Wild Medicinal Mushrooms in Southern United States

Daniel A. Abugri, W. H. McElhenney · 2016 · 27 citations

Life Sciences, Biochemistry, Food Analysis +16

Table Olives: A Vehicle for the Delivery of Bioactive Compounds

Dimitrios Boskou · 2017 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17