International Journal of Food and Allied Sciences

Comparative Evaluation of Functional Properties of Some Commonly Used Cereal and Legume Flours and Their Blends

Haq Nawaz, Muhammad Aslam Shad, Rabia Mehmood et al. · 2015 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Quality evaluation of yoghurt stabilized with sweet potato (Ipomoea batatas) and taro (Colocassia esculenta) starch

Aysha Sameen, Muhammad Issa Khan, Muhammad Umair Sattar et al. · 2016 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

ADSORPTION OF FOOD COLORING ALLURA RED DYE (E129) FROM AQUEOUS SOLUTIONS USING ACTIVATED CARBON

Saad A. Alkahtani, Samer S. Abu-Alrub, Ashraf M. Mahmoud · 2017 · 14 citations · Full text

Engineering, Chemical Engineering, Food Science +14

Minerals and heavy metals in raw and ultra heat treated commercial milks in Pakistan

Saeed Akhtar, Tariq Ismail, Muhammad Riaz et al. · 2015 · 12 citations · Full text

Agriculture, Food Science, Toxicology +17

Lemongrass: a useful ingredient for functional foods

Muhammad Abbas Ranjah · 2019 · 12 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +13