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Molecular Analysis of Spoilage-Related Bacteria in Pasteurized Milk during Refrigeration by PCR and Denaturing Gradient Gel Electrophoresis

Microbial InactivationMicrobial ContaminationFood SpoilageMolecular AnalysisFood MicrobiologyMicrobiologyPublic HealthSpoilage-related BacteriaFood SafetyPasteurized Milk