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Influence of metal contaminants and antioxidant additives on storage stability of biodiesel produced from non-edible oils of Eastern Africa origin (Croton megalocarpus and Moringa oleifera oils)

Food ChemistryBioenergyBiorefinery ProductEnvironmental EngineeringCroton MegalocarpusAntioxidant AdditivesEastern Africa OriginPetroleum Refining ProcessHealth Sciences