GAS PRODUCTION DURING THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF STARCH

On the Mechanism of Oxalic Acid Formation by <i>Aspergillus niger</i>

Harold Raistrick, Anne Barbara Clark · Biochemical Journal · 1919 · 51 citations · Full text

Life Sciences, Biochemistry, Microbiology +8

BIOCHEMISTRY OF THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF STARCH BY BACILLUS GRANULOBACTER PECTINOVORUM

Horace B. Speakman · Journal of Biological Chemistry · 1920 · 37 citations · Full text

Life Sciences, Biochemistry, Microbiology +12

The Products of the “Acetone: <i>n</i>-Butyl Alcohol” Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced

Joseph Reilly, W. J. Hickinbottom, Francis Robert Henley et al. · Biochemical Journal · 1920 · 35 citations · Full text

Life Sciences, Biochemistry, Chemistry +6