BIOCHEMISTRY OF THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF STARCH BY BACILLUS GRANULOBACTER PECTINOVORUM

BIOCHEMISTRY OF BACILLUS ACETOETHYLICUM WITH REFERENCE TO THE FORMATION OF ACETONE

John H. Northrop, Lauren H. Ashe, James Senior · Journal of Biological Chemistry · 1919 · 47 citations · Full text

Life Sciences, Biochemistry, Microbiology +13

CELL PENETRATION BY ACIDS

W. J. Crozier · Journal of Biological Chemistry · 1916 · 33 citations · Full text

Life Sciences, Cell Biology, Endocytosis +4

THE PERMEABILITY OF LIVING CELLS TO ACIDS AND ALKALIES

A. R. C. Haas · Journal of Biological Chemistry · 1916 · 18 citations · Full text

Natural Sciences, Biophysics, Cell Biology +10

A Fermentation Process for the Production of Acetone and Ethyl Alcohol.

John H. Northrop, Lauren H. Ashe, R. R. Morgan · Journal of Industrial & Engineering Chemistry · 1919 · 18 citations

Agriculture, Chemistry, Fermentation Engineering +7